You’ve had a break from my sharing recipes from The Mediterranean Dish! That’s because we’ve been living off leftovers and I haven’t cooked a whole lot.
Yesterday I heated up the last of the leftovers but made Caprese Salad.
I’ve made Caprese Salad through the years but I’ve always made it ahead and served it cold . . just adding the olive oil and balsamic right before serving. Also, I’ve always added black olives and oregano.
Also, the recipe called for making our own vinaigrette but I was lazy and used olive oil and this amazing jalapeno/lime balsamic.
We loved the warm caprese salad and will make it again. Next time, I’ll still use the jalapeno lime balsamic and olive oil but I’ll add sliced black olives next time. Delicious!