If you’ve been reading my blog for any amount of time, you know I love to cook and you know the kitchen in the house in town where I was spending almost all my time, was about the size of a peanut. Excuse the mess as I was in the middle of making meatballs and sauce when I took this picture. A double oven is almost always a priority when I look at a house but I never thought of just doing two separate ovens. This kitchen has a regular drop in type stove/oven combo and then a separate wall oven that is convection also. I love this idea!
And, look what got set up today! I’m so happy to have this assembled and know that it survived the move and is working properly. Vince has worked so hard today getting things unpacked and I hated to ask him to stop and assemble the longarm but I asked and he did it!
Tomorrow we’re going to Joplin to go to Sam’s and get more shelves so I can start unpacking fabric. Still not totally sure how I’m going to arrange the room down there but I’m determined to have all the sewing machines, fabric, cutting table, longarm, and other sewing stuff in that one room!