One of the ladies made this Pumpkin Dip for the get together Saturday night and it was so good. She served it with Ginger Snaps and the Honey Maid Graham Cracker type sticks. I would have been perfectly happy to have eaten the entire dish all by myself but I exercised a bit of self restraint. I did come home and make a batch for us. It is so good . . you must try it!
The recipe calls for a tablespoon or two of orange juice concentrate. Kelly didn’t use it in hers and I didn’t use it in mine and it tasted just fine without it.