Bread is made for the weekend. Steaks are out for tonight, along with potatoes baking in the crock pot; Gina’s Italian Soup (from the freezer) is simmering for lunch. Black beans are soaking for soup tomorrow, but I’m using ground beef instead of chicken . . simply because I have a zillion pounds of ground beef.
From Thanksgiving, I had enough cornbread dressing to freeze a batch so I have a chicken thawing that I will roast and make gravy so we can have that, along with that yummy Cherry Cranberry Salad on Sunday.
Got your preparation done so you can sew this weekend?