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	<title>Comments on: Whole Wheat Bread Recipe</title>
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	<link>http://www.patchworktimes.com/2009/03/24/whole-wheat-bread-recipe/</link>
	<description>Sharing the Good Life</description>
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		<title>By: Kelli</title>
		<link>http://www.patchworktimes.com/2009/03/24/whole-wheat-bread-recipe/#comment-18488</link>
		<dc:creator>Kelli</dc:creator>
		<pubDate>Fri, 03 Apr 2009 15:37:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.patchworktimes.com/?p=4572#comment-18488</guid>
		<description>Judy:

What do you use to grind your flour?  I am thinking of getting an attachment for my KitchenAid stand mixer but I am looking for suggestions. ~ksp</description>
		<content:encoded><![CDATA[<p>Judy:</p>
<p>What do you use to grind your flour?  I am thinking of getting an attachment for my KitchenAid stand mixer but I am looking for suggestions. ~ksp</p>
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		<title>By: Bobbie</title>
		<link>http://www.patchworktimes.com/2009/03/24/whole-wheat-bread-recipe/#comment-18032</link>
		<dc:creator>Bobbie</dc:creator>
		<pubDate>Tue, 24 Mar 2009 20:47:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.patchworktimes.com/?p=4572#comment-18032</guid>
		<description>I was so in a hurry to have some homemade bread, that I went ahead, before I checked out your blog this a.m., and made 2 loafs of &quot;Grandmother Bread&quot; from &quot;Chickens in the Road&quot; Blog.  Its very good--I didn&#039;t have any wheat flour, so I&#039;ll get some tomarrow and then make yours and My Husband will be one happy man.  If I start in again making bread a lot, I&#039;ll be weighing many pounds.  Thanks, Bobbie</description>
		<content:encoded><![CDATA[<p>I was so in a hurry to have some homemade bread, that I went ahead, before I checked out your blog this a.m., and made 2 loafs of &#8220;Grandmother Bread&#8221; from &#8220;Chickens in the Road&#8221; Blog.  Its very good&#8211;I didn&#8217;t have any wheat flour, so I&#8217;ll get some tomarrow and then make yours and My Husband will be one happy man.  If I start in again making bread a lot, I&#8217;ll be weighing many pounds.  Thanks, Bobbie</p>
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		<title>By: Jocelyn</title>
		<link>http://www.patchworktimes.com/2009/03/24/whole-wheat-bread-recipe/#comment-18023</link>
		<dc:creator>Jocelyn</dc:creator>
		<pubDate>Tue, 24 Mar 2009 19:32:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.patchworktimes.com/?p=4572#comment-18023</guid>
		<description>Thanks for sharing your recipe.  Have you ever used honey instead of molasses??  Just wondered if it would make a big difference.  Where do you get the dough enhancer?

Thanks,Jocelyn</description>
		<content:encoded><![CDATA[<p>Thanks for sharing your recipe.  Have you ever used honey instead of molasses??  Just wondered if it would make a big difference.  Where do you get the dough enhancer?</p>
<p>Thanks,Jocelyn</p>
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	<item>
		<title>By: Judy</title>
		<link>http://www.patchworktimes.com/2009/03/24/whole-wheat-bread-recipe/#comment-18022</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Tue, 24 Mar 2009 19:01:20 +0000</pubDate>
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		<description>I just finished test tasting the first piece of bread.  OMG!!  It is so good.  I love molasses and was surprised there is no molasses taste.  I will make this again and again!!!  Thanks Judy</description>
		<content:encoded><![CDATA[<p>I just finished test tasting the first piece of bread.  OMG!!  It is so good.  I love molasses and was surprised there is no molasses taste.  I will make this again and again!!!  Thanks Judy</p>
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	<item>
		<title>By: Christine</title>
		<link>http://www.patchworktimes.com/2009/03/24/whole-wheat-bread-recipe/#comment-18019</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Tue, 24 Mar 2009 16:29:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.patchworktimes.com/?p=4572#comment-18019</guid>
		<description>Oh my goodness!  Just made Judy&#039;s recipe for the Chicken Marbella.  Wow is it good!  Served over brown rice with a salad on the side.  Thank you mam.</description>
		<content:encoded><![CDATA[<p>Oh my goodness!  Just made Judy&#8217;s recipe for the Chicken Marbella.  Wow is it good!  Served over brown rice with a salad on the side.  Thank you mam.</p>
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