I think it’s time for a little contest but you’re going to have to think hard if you want to win this. First, the prize:
Remember when I showed the wide backing fabrics available on my website?
The prize will be 100″ of two (your choice) backing fabrics. Don’t pick the Henry Glass Green floral because I’m already out of that one but will order more so I’m leaving it on the website for now. If I run out of another backing fabric before the contest ends, you’ll have to choose something I have in stock because it sometimes takes forever to get these fabrics restocked.
OK . . here’s the contest.
This morning I came home from the grocery store and as I began putting things away, I thought . . why don’t I just go ahead and cook everything and just get it over with? Here’s the picture of some of the ingredients. Not everything I used (not nearly everything) is shown but I did use everything you see.
Because the picture is kinda blurry, I’ll help you out:
- Boiled Eggs
- Stalk of Celery
- Red Frozen Glob
- Bowl of some kind of bread dough
- Toasted slivered almonds
- Toasted walnuts
- Leftover fried eggplant
- Italian Sausage
- Garlic Sausage
- BBQ Sauce
- Jalapeno Pepper Slices
- Gallon Jar of Dill Pickles
- Half a Roasted Chickens
- 3 – 1-1/2 pounds ground beef
- 3 jars tomatoes
- Yeast (in the quart jar)
So . . what did I make?
I actually made 7 or 8 things (some will count two things as one and some will count it as two things) with these ingredients and a few other ingredients, but if you guess 5 things correctly, your name will go into the drawing. Some things are kinda tricky . . almost sneaky . . don’t overthink this! You have to be specific. Bread isn’t going to work for the bread dough.
Do not leave your guesses as a comment! Because, if you do . . then everyone will see them! Send them to me at [email protected]. Only entries sent to that email address will count.
Drawing will be held sometime Friday after 5 and 10 p.m. (central time).