Do you know how much I love tomatoes and basil? Either together or separately.
This is tomatoes, olive oil, basil and garlic to be roasted for a pizza. Only problem is, when it comes out of the oven, it’s so good to spread it on crusty bread, with a little parmesan cheese . . yum!
A little bit of it made it to the pizza. It’s pretty hard to eat pizza out after having homemade. But, really . . who needs pizza when there’s basil, tomatoes and garlic all roasted together?
{ 10 comments… read them below or add one }
Oh yeah! I have hubby completely spoiled with homemade pizza. We did this the other night, added red and green peppers and I had caramelized some sweet onions to add to the pizza.
Again, I thank you for showing me the way.
Oh and more good new–another UFO bites the dust. YeeHaw
I love a fresh salad of just sliced tomatoes topped w/sliced Fresh mozzarella, chopped fresh basil, salt and Olive oil! YUMMY!!!! I can make a meal just on this, it’s THAT good!
Have you tried pizza on the grill? It’s just great. Once I started making it I never want to order out either!
Looks so yummy. Would you mind sharing how long you roast them and at what temp? How about your pizza crust recipe – or is it already on here somewhere and I missed it? thanks Judy for sharing both quilts and recipes. I love both and have made several of your dishes and your quilt patterns!
that pizza photo looks so yummy…..too bad i had cut out all flour products from my diet
will try eating your tomatoes and basil alone though
great blog
I do exactly the same thing Judy… LOL I even made a pizza tutorial about it! Tomato sauce just can’t compare to roasted tomatoes, yum yum!
The only way to eat pizza is homemade!!!!
Karen
I made the mistake of making homemade pizza, now it’s the only kind my family wants!
I can just smell that now……….Yum
Yeah but youse guys haven’t had NY pizza. Nobody makes it right outside of NY! Same with bagels and really good Italian bread-that’s got to come from Jerome Ave in the Bronx.