Comments on: At Home in the Kitchen

By: Billie

Billie — Sat, 31 Oct 2009 04:28:07 +0000

Of course the blog is the most important….LOL…..thanks for sharing for Halloween.

By: carol c

carol c — Sat, 31 Oct 2009 03:44:35 +0000

i make dh’s soup in a 6 quart crockpot. i do not “get it” with cooking. it is stressful,hot and unappreaciated here.because he refuses to eat leftovers, is use to eating out-so “thinks” i should be able to fix something on 10 minutes notice as if we are eating out….and if it takes 15 minutes, he is out the door going out to eat….then blames me for us eating out once a day. i get a meal, eat half there-eat balance for supper-lol. there is a good restaurant 1 block away, but
its really getting toooo expensive-plus he isnt working like he was due to layoff. MEN! i adore someone else’s home cooking, but mine is open a can, broil meat-big deal. nothing from scratch…no going to any relative for real cooking-cafe

By: Karen Langseth

Karen Langseth — Sat, 31 Oct 2009 00:22:38 +0000

Congratulations on not being cut with a rotory cutter……last time I had to go to the emergency room. Never use a dull blade………

By: Mary

Mary — Fri, 30 Oct 2009 23:14:31 +0000

I love to cook too — just not all the time and I really hate to go grocery shopping. We’ve been traveling so much the last 4 months that I bet I’ve only cooked on average of 1-2 times a week. I’m hoping things will settle down some and I’ll cook more often …like 3-4 times a week any more than that and I get tired of it.

By: Linda

Linda — Fri, 30 Oct 2009 21:57:05 +0000

Sorry for the owwy (spelling????). I learned while I was peeling apples that the left hand really does need to know what the right hand is doing at all times when said right hand is holding a knife. There was blood & band-aids to prove it.