Comments on: May I Take Your Order, Please?

By: Sheryl

Sheryl — Wed, 11 Nov 2009 12:47:43 +0000

I am *so* glad to see someone else who doesn’t eat “dippy” or runny eggs. I can’t even eat anything else on the same plate if my eggs aren’t cooked totally, completely, opaque…done. Weird, I know but that’s the only way I can eat them.

Have you ever tried to order hard, fried eggs in a restaurant? They don’t seem to understand the concept. I sent eggs back 4 times at a diner in PA. The waitress just couldn’t get it. She finally asked: “You mean, you don’t want your eggs “dippy”??? You don’t really want to know what my reply was. VBG.

By: Mary

Mary — Wed, 11 Nov 2009 04:32:47 +0000

This probably won’t surprise you but we do brunch out at least one day on most weekends. Makes running the errands much less painful!

I’d definitely be one of the ones shaking my head at all the *custom* orders. When the boys were home I would take turns cooking things all 3 guys liked but just one at a time…they had to wait their turn to get their favorites.

By: D Seals

D Seals — Wed, 11 Nov 2009 03:17:10 +0000

I’m proud of all of you. But me, after over 30 years of working outside the home, cooking constantly, cleaning constantly, I am finally doing for me. A health issue a couple of years ago made me focus on me. For the first time in my life I am doing what I want to. I am sewing again. I don’t know much about quilting but I follow all of your blogs. Maybe some day I will be an equal.
Judy, I love your humor. And “God help me” my hubby wants chickens.

By: Jo Anne

Jo Anne — Tue, 10 Nov 2009 18:20:06 +0000

Though I am from the west, my grandmother grew up in South Carolina. One of my favorite breakfasts: corn meal mush topped with butter, fried (or hard boiled) egg, bacon. Some like to season it with ketchup, but not me. Now that all the children are out of the house, it’s been a long time since I have had it.
I enjoy your blog. Thanks for all you share.

By: pdudgeon

pdudgeon — Tue, 10 Nov 2009 17:30:31 +0000

that all looks fabulous, but i’m missing the sauted green and red peppers and onions, and the creme gravy for the biscuits.

By: Bobbie

Bobbie — Tue, 10 Nov 2009 15:48:24 +0000

We=me & Holly-love our fried eggs–he’s got to have runny yokes-makes me about gag-I have mine hard. Both are fried in bacon grease. I grew up in the south and have a small crock just for bacon grease, kept in the ice box. Use bacon grease for lots of stuff around here. On your LIME GREEN KITCHEN, do we just copy the recepie that we read or go somewhere else? I’m thinking since you’ve got your 2nd. quilting book out, maybe you could fix up a recepie book?? Hugs, Bobbie