Comments on: Chop Chop

By: Patti Tappel

Patti Tappel — Thu, 26 Nov 2009 01:33:33 +0000

Guess as a fellow Missourian, we too call it dressing. However I use white bread, toasted. No giblets in my dressing or raisins (raisins are for the pies).

You can have my gizzards tomorrow, if you can beat my husband to them.

Happy thanksgiving.
Patti

By: Ruthie

Ruthie — Wed, 25 Nov 2009 21:52:17 +0000

I can hardly wait to see your spread tomorrow!

By: Evelyn

Evelyn — Wed, 25 Nov 2009 21:26:55 +0000

The wonderful thing about traditional meals is that there really is no agonizing over the menu. Everyone pretty much knows what to expect and I think every family has their own favorite side dishes! I use the “parts” for gravy too – 1st I boil them and then I send them through the food processor – no one even knows they are there! Cheers! Evelyn

By: Susan Fields

Susan Fields — Wed, 25 Nov 2009 20:00:01 +0000

As soon as I get home I will be chopping for tomorrow too…

I do enjoy Thanksgiving.

Hope you have a happy day with your family.

By: Lori

Lori — Wed, 25 Nov 2009 18:21:52 +0000

My understanding is it is called stuffing if you put it in the turkey and it is called dressing if it is put in a casserole dish?

I made your overnight peach french toast last night and we had it this morning, very tasty!! I’d make it again.

By: KatieQ

KatieQ — Wed, 25 Nov 2009 17:06:16 +0000

My own turkey weakness happens to be the heart and the neck. I love to eat the meat off the neck after the stock is made. Your pulled pork looks so good I can almost smell it all the way here in NY.