Comments on: Rich, Flavorful Broth

By: Maria Stahl

Maria Stahl — Mon, 30 Nov 2009 14:53:01 +0000

Whoa… I’m channeling Judy Laquidara! I was behind on my blog reading and didn’t read this. Honestly, I didn’t. And I blogged about making homemade turkey broth – in the pressure cooker – the one that I bought after you recommended it.

By: Rhonda

Rhonda — Thu, 26 Nov 2009 23:02:54 +0000

There is nothing like homemade broth that’s for sure. I make my own but I’ve never thought of using my pressure cooker….thanks for the idea. Hope your Thanksgiving was great. Take care.

By: Becky I

Becky I — Thu, 26 Nov 2009 20:31:38 +0000

I hope you are having a wonderful Thanksgiving! Don’t work to hard.

By: dee

dee — Thu, 26 Nov 2009 17:55:02 +0000

Happy Thanksgiving Judy. This must be the one time a year that your kitchen looks like mine…sigh.
I loved the last post. We are going to the in-laws to be who put on a huge Italian Feast. My son, being very Chad-like, demands mashed potatoes and gravy. I checked with the MIL to be Cheryl and she chuckled when she told me to bring Mashed potatoes & gravy. Last year she said they had their traditional roasted red potatoes& cippolini with rosemary and olive oil and James said “What! no mashed potatoes…no gravy….??? So yesterday I bought turkey wings-roasted them-made gravy and I’m waiting for the taters to be done now. Here I thought I was going to get away Scot-free. Good thing they really love him. Good Italian is wasted on my son.

By: Donna in KS

Donna in KS — Thu, 26 Nov 2009 16:13:08 +0000

I thaw mine. I want to get the “stuff” pulled out of the cavity, you know the gizzard, liver, neck………