My chickens haven’t slowed down with their laying. Now that it’s gotten really cold, they may but Friday I was begging people to take eggs! Found homes for 4 dozen of them but we hardly used any eggs this weekend. Maybe it’s time to make creme brulee! 
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Check out the latest recipe on Pioneer Woman – it is a breakfast casserole that uses 16 eggs, as well as hash brown potatoes, sausage and cheese! Of course, there is some spinach, so it’s healthy, right?
http://thepioneerwoman.com/cooking/2009/12/eggs-florentine-casserole/
Don’t bread pudding – you can use up your leftover bread and your eggs!
Liz
I love seeing all those eggs. It makes the thought of keeping chickens even better.
I see the Easteregg layers aren’t doing as well as your Red Stars.
Thanks for the chicken update.
Love it.
LOL!
This title came up on my blog list and I said to myself that this entry must be about Judy’s chickens and sure enough.
I wish I lived closed enough…
Oh, gosh….creme brulee??? I’ll be down there to have some of it. (Don’t I wish??)
You have some busy little girls!
Four dozen! Holy wow! Custards and omelets and quiches, oh my!
if only you could mail eggs…even though I live in the country it’s so hard to find fresh eggs…and I need eggs for my Christmas Pound Cakes….
Yum, cream brulee!
I see alot of angel food and sponge cakes in your future…..the only way to make those homemade is with fresh eggs. Enjoy the fresh eggs……I will admit I miss having them (my fresh egg guy got rid of his chickens three years ago)!!!!!!!
(small, hesitant voice…)
I don’t know why Vince was in the hospital, but…did the doctor say he could continue eating as usual? If so, bring it on!!!
If not, maybe separate the yolks and whites for custards and meringues, respectively?
We have nine hens- my poodles love scrambled eggs with their kibble!
Wow, the girls have been busy! I see lots and lots of baking in your future….enjoy!
With my Christmas baking starting, I sure wish I had your supply of eggs!!