It’s been over two years since I’ve had crawfish. I love crawfish! I was so happy to be in Louisiana for crawfish season this year, dreaming of lots of fat, spicy crawfish, like these from two years ago . . .
This year, due to cold weather and maybe “biological” reasons, crawfish are scarce and expensive! Here’s the local news heading:
Not good, huh? I’ve decided that this weekend, some way, somehow, I’m getting crawfish . . I hope!