One of my favorite places to eat is Fogo de Chao and it isn’t because of the limitless melt in your mouth served at your table meats. It’s those little rolls. For us, the cost of eating there is kinda high and Vince thinks we should eat the meat in order to get our money’s worth. I’m perfectly happy to sit there and eat the warm rolls as soon as they bring them out. I like the salad too and while the meat is always good . . I’d take the rolls over the meat any day.
A blog reader, Ida, sent me a this recipe. They’re so good and I’ve been making them at home for a while now. After searching and finally finding tapioca flour in Lake Charles, I made the rolls for mom and dad. They’re hooked. They keep wanting more! Tonight after dinner, way too late to be eating bread, mom asked for the rolls.
This was mom’s plate and I think she’d already eaten a dozen before I got the picture. She and dad put jelly in them . . I put butter in mine. Either way, it’s not the best bedtime snack but they sure are good. They’re easy and mom should be able to make them after I’m gone.