Garden Report

Today was a productive day and we believe the kitchen garden is rabbit proof.  Guess we’ll know in the morning.  The bunnies were out in full force before we came in for the evening.  Besides going to the Post Office and Wal-Mart this morning, then to two farm type stores, a garden center in Fort Scott, KS and the Fort Scott Wal-Mart (can you tell Vince was off today?), I have planted the following in the kitchen garden:

  • 5 basil
  • 4 lavender
  • 2 rosemary
  • 18 lettuce
  • 4 cherry/grape tomatoes
  • 2 oregano
  • 4 parsley
  • 2 cilantro
  • 1 serrano pepper (love to add a bit of this to gravy!)
  • 1 million Georgia sweet onions (maybe it wasn’t quite 1 million but there were so many in that bundle)
  • 1 package of carrots
  • 1 package of radishes
  • 1 package of leeks

Maybe there was more but that’s all I can remember.  I’ve had 4 showers today!  Every time I got dirty and sweaty, Vince said “Can you go with me to . . wherever?” and I said . . as soon as I take a shower!

We even walked across a small part of a 240 acre tract that’s for sale.  It’s a beautiful piece of land!  Wish it was one-third the amount of  land for one-third the price.  It has at least two good sized ponds on it.  I’m just hoping we’re not covered in chiggers and ticks.

The kitchen garden looks kinda sparse right now but things will get larger and spread out and I’ve planted radishes and carrots in a lot of the blank spaces.  The upper section is full but the lower section has plenty of planting room left.

The far right section has onions left from last year as well as the new onions.  I’ll plant fennel in that corner if I can find some.

Vince got another section of dirt tilled up:

And this section:

Without a fence up, I think I’m going to just plant grass!  These are shady areas and not good for veggies.  The only thing I can think of now that are really shade loving plants are also plants deer love.  Any suggestions?

Tomorrow, I think I’ll sew.  I have a feeling every muscle in my body is going to ache!

Buttermilk Biscuits

We got home about 7 p.m. last night and of course, there’s no bread in the house and I was too tired to make bread. Vince said “But . . what about breakfast in the morning?” I like biscuits better than toast anyway but rarely take the time to make biscuits. This morning, I made biscuits. Too bad one of Vince’s yolks broke but . . that’s what happens sometimes around here.  Could’ve been worse . . he could be eating cold cereal!  :)

Here’s my favorite recipe, which I usually only make half the recipe when it’s just the two of us.  Half the recipe makes 6 biscuits.

Buttermilk Biscuits:

2 cups flour
4 teaspoons baking powder
1/2 tsp. salt
1 heaping tsp. sugar
6 T. shortening
3/4 cup milk or 1 cup buttermilk (I use buttermilk)

Mix first 4 ingredients.  Add shortening and cut with a fork til about the consistency of cornmeal.  Add the buttermilk.  Stir with a fork til everything is mixed.  Do not stir more than necessary.

Sprinkle a bit of additional flour on a board, gently knead several times.  Roll to about 1/2″ thick.  Cut and bake, with sides touching, on ungreased baking sheet, at 450° for 10 – 12 minutes.  Makes about 12 biscuits.

They’re good!  I like mine with just plain butter but Vince likes his with sorghum syrup.

Design Wall Monday – April 12, 2010

How many Design Wall Mondays can I show up with no design wall to show?  This is the last one for a while.  Was out of town most of last week and didn’t get any sewing done at all.  Got some knitting done . . does that count?  I thought not!

Share what’s on your design wall please.  I’ll read all your posts and feel terribly ashamed that I have nothing to share.