With two of us eating here most days, almost anything I make seems to generate lots of leftovers. Over the weekend I smoked a turkey breast and on Tuesday I made turkey salad with some of the leftovers.
This is one of those no specific measurements type recipe. Use whatever amounts you like. I went heavy on the cilantro because I love it. What I used were jalapeno pepper (maybe just half of one as big as the one shown), cilantro, onion, chopped celery, pickle relish, turkey, may, salt and pepper. I chopped the celery instead of putting it in the food processor whole because somethings the food process leaves a few strings and I don’t like those!
Using Post-It Tape, I label the contents/date and stick it in the fridge. With the small jar, we had sandwiches on King’s Hawaiian Bread with a tomato slice, cucumber slices and a basil leaf. In the back is a tomato, basil mozzarella salad. See why I never have enough basil? We love it!
I asked Vince how he liked the chicken salad. He said he’d rate it a 9.3. I asked what it would take for it to get a 10 and he said “If they were bigger!” Gotta love that man! 🙂