Comments on: Garden Fresh http://www.patchworktimes.com/2010/07/06/garden-fresh/ Sharing the Good Life Thu, 09 Feb 2012 07:20:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://www.patchworktimes.com/2010/07/06/garden-fresh/#comment-41959 Connie Thu, 08 Jul 2010 01:15:35 +0000 http://www.patchworktimes.com/?p=13263#comment-41959 I thought of you in Weight Watchers tonight and your big ol' zucchini. There was a recipe that used it shredded as the crust for pizza. I didn't write it down, but you shred, salt and let drain, mix with egg and low fat cheese, press in a pan and bake, then top with toppings and back some more. Oh, and my daddy used to grow those monsters. I miss him and his garden! I thought of you in Weight Watchers tonight and your big ol’ zucchini. There was a recipe that used it shredded as the crust for pizza. I didn’t write it down, but you shred, salt and let drain, mix with egg and low fat cheese, press in a pan and bake, then top with toppings and back some more. Oh, and my daddy used to grow those monsters. I miss him and his garden!

]]> By: grace thorne http://www.patchworktimes.com/2010/07/06/garden-fresh/#comment-41938 grace thorne Wed, 07 Jul 2010 14:54:57 +0000 http://www.patchworktimes.com/?p=13263#comment-41938 my mom has a terrific recipe for zuke relish, it's soo delish and she just loves it, eats it on everything! we are waiting patiently for our farm stand to open, we have gotten peas and early greens but waiting so eagerly for green beans, cukes and tomatoes, summer squash, fresh bunches of basil, etc....sooooon, i hope my mom has a terrific recipe for zuke relish, it’s soo delish and she just loves it, eats it on everything! we are waiting patiently for our farm stand to open, we have gotten peas and early greens but waiting so eagerly for green beans, cukes and tomatoes, summer squash, fresh bunches of basil, etc….sooooon, i hope

]]> By: Julie Kaye http://www.patchworktimes.com/2010/07/06/garden-fresh/#comment-41937 Julie Kaye Wed, 07 Jul 2010 14:44:41 +0000 http://www.patchworktimes.com/?p=13263#comment-41937 I always use the giant zuchinni to make spicy zuchinni pickle spears. Another item to add jalapenos to. Spear them up and can as you would a regular pickle. Just add cloves of garlic and a large, whole, fresh jalapeno and process. I always use the giant zuchinni to make spicy zuchinni pickle spears. Another item to add jalapenos to. Spear them up and can as you would a regular pickle. Just add cloves of garlic and a large, whole, fresh jalapeno and process.

]]> By: Sarah http://www.patchworktimes.com/2010/07/06/garden-fresh/#comment-41935 Sarah Wed, 07 Jul 2010 14:10:25 +0000 http://www.patchworktimes.com/?p=13263#comment-41935 I use my zucchini that get to big to make bread. I shred it and freeze it, usally it's about 2 cups more or less. My four year old loves to eat zucchine bread, it's nice to have in January when it's cold out. I use my zucchini that get to big to make bread. I shred it and freeze it, usally it’s about 2 cups more or less. My four year old loves to eat zucchine bread, it’s nice to have in January when it’s cold out.

]]> By: Nancy http://www.patchworktimes.com/2010/07/06/garden-fresh/#comment-41930 Nancy Wed, 07 Jul 2010 12:57:50 +0000 http://www.patchworktimes.com/?p=13263#comment-41930 My cousin told me that she will take a huge zucchini like that, slice it in half long way, dig out the seeds, and stuff it like you would stuffed peppers. She said it is very good.... I've never tried it but I'm sure it is. Of course, there is always the 'shred it up for bread' to fall back on too LOL Hugs! My cousin told me that she will take a huge zucchini like that, slice it in half long way, dig out the seeds, and stuff it like you would stuffed peppers. She said it is very good…. I’ve never tried it but I’m sure it is.

Of course, there is always the ‘shred it up for bread’ to fall back on too LOL

Hugs!

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