Ours is an Excalibur.
CJ recommended it last year (or maybe year before) and it works great. Anything CJ recommends, I usually go right out and buy! 🙂
Chad makes jerky often and the Excalibur does a perfect job with that. I’ve dried peaches, apples, strawberries, green beans, onions, bell peppers, and I can’t remember what else and have never had a complaint with it. It’s another one of those things that if it went out tomorrow, I’d order another one that same day! It’s big enough to do a whole lot of stuff at once but if I needed to use it for just a couple of trays, it would be fine too. I think Chad did about 12 or 15 pounds of venison last week when he made jerky and it was close to being full.