July 28, 2010
For those who asked how I make enchiladas, I don’t really uses a recipe but I’ll try to describe what I do in a manner that hopefully makes sense. In this picture, I hadn’t yet sprinkled the cheese on top. I use either cheddar, Monterrey Jack, Pepper Jack . . truthfully, whatever is open and [...]
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July 27, 2010
No! Not this chicken! I was chatting this weekend with a friend who cans lots of meat and I decided to try canning chicken for my enchiladas. Since the jars have to process for 1-1/2 hours, I was afraid the chicken would be a mushy mess and I didn’t want that so I tried one [...]
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