Maybe not! You’d think after all these yeas of baking bread, I’d never have a problem. Not so.
Thursday night I had bread rising and it was ready for the oven. Vince was in the kitchen and I asked him to turn the oven on “Bake” and set it at 350º, stick the bread in the oven and set the timer for 30 minutes. He did it all . . except he set the oven on “Broil” instead of “Bake”. The bread sat under the broiler for 30 minutes. It wasn’t ruined but it wasn’t great!
Saturday I made bread again because we had already consumed both loaves of the broiled bread. It got time to put it in the oven and I was standing at the stove cooking ketchup and didn’t set the timer because . . well, I thought since I was standing right there, I would remember to take it out after 30 minutes.
I stirred up a new batch.