Hazelnuts and Tofu

Doesn’t sound so yummy . . but those are two ingredients in this dish!

A  blog reader sent fresh hazelnuts and this recipe.  It was so good!  There are lots of bean sprouts in there so I figured Chad wouldn’t eat it.  When he came home for the weekend, I told him it was in the fridge and then Monday at lunch I was going to serve the leftovers for lunch but . . there were no leftovers!  Chad had feasted on this Pad Thai recipe and apparently loved it.

Thanks Kathy for the hazelnuts and the recipe.