Having cookie dough in the freezer makes it so easy to have fresh, warm cookies any time we want them. By having small rolls of dough in the freezer, I don’t have to bake a whole batch of cookies and therefore, I don’t have a whole batch of cookies sitting around tempting me.
Once I thaw out a log of dough, I can slice off enough to make 4 or 6 cookies, and leave the rest of that log in the fridge, or I can slice and bake the whole log. This works with most any type cookie dough.
This is a batch of Spice Crisps (the darker ones on the left) and a batch of Brown Sugar Slice & Bake cookies. I write on the outside of the ziplock bag the baking temp and time. What could be easier?