I’ve edited the original recipe but here are some of the answers to questions asked.
- Mom’s mixer is a newer model 250 watt KitchenAid. Mom keeps it put away and doesn’t use it except at Christmas to make Divinity. She’s giving up cooking I think. I’m going to check my mixer when I get home and see what wattage it is.
- The egg whites are beaten stiff before adding the syrup.
- Start the larger pot a bit before starting the smaller pot. Our smaller pot got to the right temp way before the big pot did so we just turned it on very low and it was fine.