As I drove into Mom and Dad’s, the first thing I saw were the orange trees.
And the grapefruit trees!
Seven quarts of mustard greens. I’d sure like to have about 50 or more quarts but it takes a lot of greens to fill a quart jar. They mash down to nothing! I kept adding greens and when I’d pour hot water over them, they’d shrivel down to nothing. I’d add more and they’d shrivel down again. I’m going to try to plant some in the spring but they get tough and bitter as soon as it gets hot so my timing will have to be just right to get a good crop of spring greens. My timing never seems to be perfect . . on anything! : )