Any time we go to Joplin, we run by Sam’s Club to see if they have tuna. They get it in fresh, never frozen and they don’t have it often but we’re real excited any time we can get it. When we were there over the weekend, they had some.
The tuna steaks were cut into slices about 1″ thick and marinated in grated fresh ginger, soy sauce, sesame oil, and a bit of black pepper and fresh chopped garlic.
In about half a stick of butter that was melted and just beginning to brown, the sliced tuna was barely cooked on each side and still quite rare in the middle.
The tuna was served while hot, over a bed of fresh lettuce and other greens, along with the dressing made from the Cinnamon Pear balsamic and olive oil. That is a good, fairly healthy dinner!