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    He said pecorino in the video but I bet you could use parmesan or romano. I love recipies that are this casual because they are easy to adjust for individual tastes.

    • 2.1

      Judy Laquidara says

      I used pecorino romano because that’s the first one I found in my fridge but parmesan would be fine.

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    Thanks for sharing that – I also love Edamame, but usually only added to homemade vegetable soup so will now try a salad. Judy C in NC

    • 5.1

      Kathy C says

      I made for dinner just now and used fresh basil instead of mint and it was delicious.
      Thanks Judy.