Waffle Recipe

This is the waffle recipe from Vince’s friend, Steve.  We’ve been using it and loving it for years.  The secret is to beat the egg whites very stiff before adding them to the remaining ingredients.

Steve’s Waffles:

2 cups flour
4 tsp. baking powder
1/2 tsp. salt
2 eggs, separated
2 cups buttermilk
2 T. oil

1. Beat egg whites till stiff and set aside.
2. In mixer bowl, combine flour, baking powder, and salt.
3. Stir in buttermilk, oil and egg yolks, stirring til blended but do not overbeat.
4. Stir in egg whites and mix well.
5. Pour into waffle pans and cook according to the directions for your waffle pans.

Rolling Along – Part 1

This quilt is going to be named Rolling Along.

The instructions for today are to make flying geese . . lots of them!  You will need to make 72 flying geese that will finish at 1-1/4″ x 2-1/2″.  They need to be 1-3/4″ x 3″ unfinished.  You will use the ecru/background and navy fabrics.  Use your favorite method to make them.

Even if you can’t get all 72 of them made before the next set of instructions are posted on Wednesday, try to get at least 24 of them made.  Each block requires 4 flying geese.  You can do it!

There are many methods to make flying geese.  I like Brenda Henning’s Triangulations™ software.  Here are some links that might help you if you don’t already have a favorite method.

Patti Anderson’s Method

Quilter’s Cache Instructions