Sometimes when you read my blog, do you think I have it all together . . that things never go terribly wrong in my kitchen?  This post will prove that I have crazy days in my kitchen.

Sunday morning for breakfast I was fixing hash brown potatoes, bacon, fried eggs and toast.  The potatoes were peeled and grated, set aside to drain.  I went to slice the bread, thank goodness I did that before the last minute, because it was moldy.  Not a problem . . I still had time to make biscuits.  Vince said “If we’re having biscuits, I’d like scrambled eggs with cheese.”  No problem.  Got the biscuits in the oven, fried the hash browns, bacon was ready, served Vince a bowl of scrambled eggs and the bag of grated cheese.  He mixed the cheese into his eggs and then realized the cheese was also moldy.

Good grief!  Dumped those eggs, made fried eggs for him.  After breakfast and the kitchen was halfway cleaned up, I ground the wheat and made two loaves of bread dough.

I haven’t been happy with the dough I’ve frozen, thawed and baked.

We prefer bread that hasn’t been in the fridge but if a loaf of bread is going to get moldy in four days, then it has to go in the fridge.

Let’s hope I don’t have any more problems in the kitchen for a while!