For dinner last night, we had this recipe – Chicken Enchiladas with Roasted Tomatillo Chile Salsa.
I should have taken more pictures but I didn’t. This is the chicken cooking in the sauce or, I think I was actually adding the meat to the tortillas at this point. The only deviation I made from the recipe was instead of buying an already roasted chicken, I roasted a big chicken the night before for dinner. We ate part of it and used the leftovers for this dish. We both loved this recipe and I ended up with two dishes for the freezer and one I kept in the fridge that I’ll heat up for dinner tomorrow night.
We had the black beans with it but not the rice. I’m not crazy about this kind of rice . . though Vince is and the first thing he asked me was “Where’s the rice?”
We have a lot of tomatillos getting ripe so I’ll be looking for recipes to use more of those! This is a recipe I’m adding to my favorites.