This recipe from Taste of Home is so good! My mom had made a similar recipe and was telling me about it and I saw this one and made it. Since there’s just two of us here, I didn’t want to dig out the trifle bowl and take up so much room in the fridge so I put it in two storage type containers and vacuum sealed a third of it in a quart jar, thinking that might keep it longer, though I don’t think it will be around long enough to worry about.
How could anything with sweetened condensed milk, whipped cream, fresh raspberries and angel food cake not be absolutely delicious? This is definitely a recipe we’ll save and it would work great with other fruit too. I know strawberries and blueberries would work but so would peaches! Yum!
And, please . . don’t anyone ask about Weight Watchers. We need to get back on it but right now . . we’re not thinking too much about points.