While going through memory sticks, I came across the photos of dinner one night this week. It was a good dinner so I thought I’d share the pictures.
See what else my black iron pizza pan is good for? Focaccia. This was rosemary focaccia and it was so good. I made it thin so I could use the leftovers to make garlic fry bread to go with spaghetti tomorrow.
The rest of the dinner was the Pineapple Grilled Chicken and Penne Pasta with Butternut Squash & Goat Cheese (though I didn’t use penne pasta because I used something I had at home that wasn’t penne).
Have I said lately how much I love eating at my house?
Judy, I just printed the pasta recipe. It looks delicious, and I can’t wait to make it. Butternut squash is a favorite at our house. Thanks for sharing!
How do you make the fry bread when it’s already baked??? Our fry bread is raw dough spread thin and deep fried.
BTW did you know you can fry winter squash if you are in a hurry and don’t want to do it some other way. It’s really quick and if you want to add a sweetening just sprinkle over the squash and melt in the fry pan. So good!!!!
Hugs!!!
I want to come eat at your house!
Ditto!!!!!-D