The “What’s Cooking?” posts really doesn’t start til next week but why not get in a little practice week here? For those who didn’t read the post where the “What’s Cooking?” Challenge was outlined, here’s how it works: Each Wednesday, there will be a new “ingredient” or two (or three) posted and if you want to participate, you need to make a dish using those ingredients and at some point in the week, post pictures of your dish, along with your recipe or a link if it’s a recipe from the internet. If it’s a published recipe and you don’t feel comfortable copying someone else’s recipe, simply tell us where you found the recipe and maybe a little about the recipe. Let’s all be aware of and respect copyright . . though I understand that recipes are somewhat different.
On the following Wednesday, when the “focus ingredients” are posted for the following week, there will be a link box where you can link up with your blog post. Next Wednesday I will post the “What’s Cooking?” ingredients, along with a link box where you will link to your post showing what you mad with this week’s ingredients. Make sense?
Say an ingredient is:
And that’s what we’ll use for our practice week but there will be a new ingredient each week. Get creative . . don’t tell us you fixed baked sweet potatoes!