Have you made your carrot recipe yet? Tomorrow is the day we share recipes and get a new ingredient. I have no idea what that ingredient will be but I’ll think of something between now and tomorrow.
This is a recipe that my mom has made for years and I love them! They’re so good in the summer when it’s really hot and you can come in and grab a few cold, sweet carrots. The recipe says they will last for 6 weeks in the fridge but ours never last that long.
This is another recipe that even folks who say they don’t like carrots will probably love. The trick to making them so good is to cook the carrots til they’re just almost done — we like them kinda crunchy.
This is the recipe that I like but I use a tad less sugar than the recipe calls for.
We eat the carrots and pretty much leave behind the peppers and onions. Once the carrots are gone, if you have “juice” left, we had a bit of wine vinegar, along with equal parts olive oil, a bit of red pepper and a bit of dried oregano and this makes the best bread dipping sauce!