The ingredient for this week is:
Don’t be saying that you don’t like spinach! You remember what a challenge is, don’t you? It’s to disguise something and make it look and taste like something else so that you can’t wait to have it again. Well, that’s my definition anyway.
Use fresh, frozen, canned — whatever you want to try.
If you made a carrot dish, please share a link to a blog post that includes your recipe. Thanks!