I can’t wait to see the spinach recipes that get submitted. Even though spinach is not one of the foods that I LOVE, I like it ok and the nutritional value keeps me using a lot of it.
If you haven’t checked out the recipes submitted, if you like to cook or like new recipes, you might want to spend some time on these recipes. Over the weekend, I made Jo’s Gingered Carrot Soup recipe, though I changed it just a bit, and it was delicious! I have some still in the fridge and I’ll heat it up to go with our hot dogs for lunch. And I made Cassandra’s Carrots and they were so good! If it warms up a bit, I’m going to go dig more carrots and fix those again tonight. They were amazing! They were good, they were quick and they were easy. I’m thinking that even someone who is sure they don’t like carrots would love these.
Today we will share our spinach recipes in the link box below.
The ingredient for next week is:
Cream Style Corn
I don’t like it! I don’t even like to look at it but if I can disguise it in a recipe, I use it. Don’t ask me why I don’t just forget about it and not use it but for some reason, I seem determined to make myself like it. After all these years, you’d think I’d give up.