I’m so looking forward to recipes submitted for the cream style corn. Here’s one more recipe I want to share with you. A reader sent this link and it’s very similar to a recipe I’ve made that isn’t made in the crockpot. This one is called Nicole’s Corn Chowder and it’s very similar to a soup I’ve made for several years, though mine isn’t made in the crockpot. And, while we’re talking about this recipe and the crockpot, The Crockin’ Girls are located right here in Brownwood, Texas!
The ingredient for this week is:
Remember . . this is a “challenge”. Please don’t wimp out on me here. Just to get you started, here’s a recipe for Asparagus & Tofu. I’m not even sue why I made this dish. As I recall, Vince was out of town and I was feeling a bit adventurous and tried this recipe. It was so delicious . . I couldn’t wait for him to get home so I could make this recipe for him.
So, really . . try a tofu recipe. You may be pleasantly surprised. I will tell you how we ended up with tofu for this week. A reader and I were chatting and apparently her husband has not been a big fan of any of the ingredients we’ve used so far and he jokingly asked why I don’t like him. I said “Fine! Let him pick the ingredient for next week!” So . . don’t blame me . . blame him!
I’m going to disappointed if only a few of you try tofu recipes this week so . . you don’t want to disappoint me, do you?