What’s Cooking? Week 5, 2013

This week’s ingredient is:

Peanut Butter

Use it in a sauce, a salad dressing, a dessert .  . whatever sounds good to you!



Comments

  1. 1

    Peanut Butter — somehow I don’t think you want to see a picture of my sandwich for lunch

  2. 2

    Ooh, peanut butter. Yum! I have a good stir fry recipe that uses peanut butter in the sauce. But I think I’d rather try something new…

  3. 3

    OK, this is the FIRST ingredient that doesn’t immediately bring something to mind. Will have to think on that one!

  4. 4

    OooHHH Peanut Butter, That I will cook with! Except when my grandson with the allergies is coming over.

  5. 5
    Marie Gilkey says:

    Oh cookies, pie, pudding what else can I think of!!!

  6. 6

    I don’t have a blog so I can’t send a picture, but if you take peanut butter and spread it in a cabbage leaf and roll it up….it is soooo good….I learned this in Girl Scout Camp…..many…. many…many….years ago and I still eat it and so does my husband….

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