The Preparedness Pro lady has a great blog and I also follow her on Facebook. Not long ago, on Facebook, she linked to an older blog post containing some wheat recipes. I have quite a bit of wheat . . probably a lifetime supply. Most of it is sealed in mylar bags with oxygen absorbers in five gallon buckets with gamma seal lids. Some is in half gallon jars which were vacuum sealed.
Most of the wheat I have was purchased in 2008.
It was good as new!
Following Preparedness Pro’s instructions, I cooked the wheat in the pressure cooker. Worked like a charm!
I followed her recipe pretty much exactly except I made the following changes:
- Add 1 cup pumpkin seeds and toasted them with the almonds, sesame seeds and noodles.
- For the dressing, I used balsamic vinegar instead of red wine vinegar.
Not a change to her recipe but I used leftover smoked chicken.
I made one batch for lunch yesterday and it was good, I shared some with the neighbor and made a second batch to have in the fridge for later this week.