Around Chrismas when hams and turkeys were on sale, we bought several and have had them in the freezer. I’m trying to empty out a freezer because our pig will be ready in the next few weeks. Yesterday I took a ham out of the freezer. It was fully cooked already but we decided to stick it in the smoker for a while, just for some good smokey flavor.
Not only is the ham really good, but now I have a smokey bone that I can use for beans or soup. Yum!
Ham, Pinto Beans, Risotto and Pretzel Rolls. The salads were already on the table, so at least we ate something green.