When I was thinking of orange juice as an ingredient, the first recipe that popped into my head was this one – Carnitas. This is very similar to the recipe I use and I love to make a huge batch of these and make tamales . . which I need to do before it gets too hot to spend a whole day cooking.
Carnitas
This is truly one of those fix and forget it meals.
Carnitas
At this point, I could eat the meat by the handful!
Carnitas
There’s so much you can do with this meat.
Yep, tamales are going to be made soon!
No recipe???
Duh…(#redface) Never mind!!! LOL…I’m such a dumba$$ sometimes!!!
Now I’m hungry!
Your recipe is different from the one I have. And it looks just as good.
Trina
here I am again.In fact I have been thinking about making it for tomorrow night’s dinner.
Trina
I use almost that same recipe, but I use canned pineapple jucie instead!
That’s different from our Carnitas recipe, too. I make homemade pico de gallo to go with it.