The Crawfish Near Fiasco

Vince and I love crawfish.  Vince had never had crawfish til we met . . which seems like just yesterday but it was almost 20 years ago.  He was determined, which was good for him, that he was going to learn to eat the way we ate in southwest Louisiana and, bless his heart, he will eat just about anything I eat.  He’s learned to eat boiled crawfish, raw oysters, frog legs, fried chicken gizzards, boudin . . I’m not sure there’s anything he doesn’t like.  I don’t think he will eat hog’s head cheese, which I love.

Yesterday we had to make our Saturday trip to town and he wanted to run by Kroger.  It’s very frustrating for me to go to the grocery store without a list but I hadn’t made a menu because . . my kitchen is torn up but you already know that and you don’t want to hear me ranting about it, do you?  I squawked about having to go to Kroger but being the good wife that I am . . I went in with him.

As we walked into Kroger, there was a sign on the door that said “Ask anyone in the meat department about our live crawfish!”  Vince and I both looked at each other and said “REALLY?” and headed back to the meat department.  Yes, they had live crawfish.  You could buy a whole bag (almost 40 pounds) for one price, or for a bit more per pound, you could get however many you want.  Vince said “We’ll take a whole bag!”  I’m thinking . . I hope he’s planning on calling some friends over to help eat 40 pounds of crawfish.

The guy in the meat department seemed a bit concerned about our decision.  He was telling Vince that you need to purge them . . and Vince was standing there acting like he knew exactly what to do.

I went to gather up some crawfish boil (spices for those who aren’t familiar), and lemons.  I had plenty of potatoes and onions at home.

We left Kroger with our 40 pound bag of crawfish and we got in the car and the fiasco began!

Vince:  What do we do now?
Me:  What are you talking about?
Vince:  How do we cook them?
Me:  We get out the turkey fryer gizmo and the big pot with the basket in it and we boil them!
Vince:  I don’t think I know where any of that stuff is.

Oh, my goodness.  Can we please just take these crawfish back and tell them we’ve changed our mind?

I actually knew where the big pot with the basket was because I use the basket when I make hot tamales.  Neither of us could remember the last time we saw the turkey frying gizmo so we figured it would be hopeless to try to find it.

We went to Tractor Supply to get a turkey frying gizmo (which is really just the stand for the pot and the hookup that goes to the propane bottle).  Nope, they didn’t have one.

We went to Home Depot.  Nope, they didn’t have one.

We went to Wal-Mart.  They didn’t have exactly what we wanted but they had something that would work.

We got home and I grabbed the cooler, which was still in front of the freezer from our trip to Sam’s in Abilene on Wednesday.

Vince:  What do we do now?
Me:  What part are you asking me about?
Vince:  I’ve never boiled crawfish before.

Oh, my goodness!  I didn’t even think of that but he had never boiled crawfish because he didn’t grow up in an area where they served crawfish and we had always gotten them at a restaurant.

Crawfish

Everything we did, he kept saying “Are you sure?”  Are you sure we’re doing this right?  Trust me!  :)  We rinsed them, we purged them.  We added the spices and onions and lemons and butter to the water.  We cooked the potatoes, we added the crawfish.  We brought the water to boil, turned the fire off, let the crawfish sit in the water for 10 or 12 minutes.  They were perfect!

We boiled them in 4 or 5 smaller batches so they would be hot while we were eating them . . since it was just the two of us.

Fresh Boiled Crawfish

He couldn’t have done better his first time boiling them.  They were great!  And, I was very impressed with the live crawfish from Kroger — very few dead ones, good sized and the shells weren’t too tough.

We both ate crawfish til I thought we were going to burst at the seams.  Then we sat there on the porch til after dark, peeling the ones we couldn’t eat and ended up with three pounds of peeled tails for the freezer.

Crawfish & Peas

I guess I could have taken a picture of the crawfish without the peas in the picture but after we finished peeling the crawfish, I finished shelling the peas and put up 6 packs of peas (for a total of 14 packs in the freezer), along with the three packs of crawfish tails.  Crawfish etouffee is going to be on my menu . . if ever I get my kitchen back together.

Vince is all proud of himself because his first boiled crawfish turned out so good.  I am quite proud of him too but not enough to let him  go back to Kroger today and buy another 40 pound bag of them . . which is what he wants to do!

Comments

  1. 4

    says

    You really should mention to those who don’t live near south Louisiana that when you cook, peel and eat crawfish there is almost as much “stuff” left over that you throw away. You two didn’t really eat 37 pounds of crawfish.. But how lucky you are to know you will be having crawfish etouffee! I make it with shrimp because it is so much easier to find even here in Houston.

  2. 5

    says

    LOL We call them crawdads up here. My dad used them for fish bait. I didn’t even know people ate them till our daughter married a man from Louisiana! LOL His family provided the food for the rehearsal meal. I will admit, it was quite a shock for me. Glad you enjoyed your meal.

  3. 7

    AngieG9 says

    Okay, I have to ask, when you say “purge” them does it mean what it sounds like? I’ve never eaten them, and as far as I knw our Kroger has never sold them. One of the stores here does have frog legs occasionally, but I have a brother who likes to go frog gigging, so he pretty much keeps the family supplied with those. I think we might have crawdads around some of the ponds, but have never tried to harvest them becase we wouldn’t know what to do with them. They did look good though. My ex’s favorite food was Rocky Mountain oysters. If you don’t know, don’t ask on that one.

  4. 8

    Valerie says

    I’m curious. What does it mean to “purge” them and what is etouffee? Can you tell i’m not from the south? lol

  5. 10

    Judy H says

    YUM!!
    I always want more the second day, too! One meal is never enough to satisfy a craving! Congrats on your find at Kroger!

  6. 11

    Nancy B from Many LA says

    Nothing better than boiled crawfish. Next time, throw in some smoked sausage, celery,and garlic!

  7. 14

    Eileen Eisner says

    I laughed and laughed at this tale! I bet you were worried for a bit there! That’s the best eating! Thanks to you, I learned to eat and love them!

  8. 16

    Diana says

    mmmm crawfish & crawfish etouffee YUMMY !! Love crawfish with corn on the cob, taters, celery, garlic,smoked sausage all put out on paper and chow down …
    sigh… wish my Dad were still alive to make it .. Always tasted better when he made it ..

  9. 17

    says

    Oh, my. That’s a LOT of crawfish! That’s one thing I don’t eat, so I couldn’t help you, even if I were your neighbor. It didn’t sound like you invited anyone over, and did just fine by yourselves, though!

  10. 18

    Mel Meister says

    I don’t know what “purging” them means, I assume it is some kind of soaking methos. But I do know how to eat them. You pull the head off and suck out the yellow fat in the head, then peel the shell off of the tail and eat the tail meat. What I wouldn’t do for a mess of mudbugs right now!

  11. 19

    Rebecca says

    This may be the post that gets my husband reading PT. My mouth is watering; fortunately, we recently had some mudbugs!