Before making our own sauerkraut, I was never a real fan of it. I would eat a bit on a hot dog but fresh, homemade sauerkraut . . it’s so good. We love it on sandwiches, potatoes, sometimes on eggs, sometimes straight out of the jar.
With cabbage on sale for New Year’s, we got another batch of kraut going. Vince did the chopping, using the cabbage slicer. My wrist is still not up to lots of use after being slammed in the door . . so he did all the cutting. I did the salting and packing into the crock.
In a few weeks, we’ll have homemade sauerkraut! Yum!
The question is this: Is it really “homemade” since I didn’t grow the cabbage? 🙂