Last week I saw the recipe for Honey Sesame Chicken and put it on my menu for later this week. Last night, we were supposed to have pizza but it’s too windy here to do any outside cooking. We’re under a Red Flag Warning, meaning there’s a critical danger of fire so I thought about cooking the pizza inside but it’s so much better done in the outside pizza oven so I grabbed chicken breasts out of the freezer and moved Thursday’s menu to Monday and since I took out a big package of chicken, Friday’s menu got moved to tonight. Whew . . trying to be organized can create problems when the weather interferes with my plans to cook outside.
Anyway . . as with everything I’ve tried from Pressure Cooking Today, the recipe turned out delicious. Even scaling the recipe back and only using two chicken breasts, we have plenty for another meal.
This is another recipe I highly recommend!