Who would think this combination would be good? I guess I shouldn’t be speculating since we haven’t had it yet but it’s what we’re having for lunch today. I was anxious to get to the sewing room this morning so I had meatballs browning a little after 7 this morning.
I was tempted to use the meat mixture and make a meatloaf, then slice it and put the cranberry “sauce” over the top of each slice but I figured I’d follow the recipe and see what happens.
The recipe didn’t call for browning the meatballs first but I did that and I added 2 jalapeno peppers to the sauce.
Any time I make meatballs, even if it’s the same ones I’ve made a million times, I always flatten out a tablespoon or so of the meat, fry it up and taste it to make sure it doesn’t need anything. This mixture of ground turkey and pork sausage is quite tasty. I’ll serve it all over quinoa for lunch and will report back on what we thought about it.