Yesterday as I was making lunch, I needed a few things from the garden.
Green onions, tomatoes, jalapeno and bell peppers, parsley and cilantro. It’s so nice to be able to grab what I need from the garden.
On the other hand, I spent most of the day shelling the peas I had picked. I ended up with 14 cups of shelled peas but that shelling them really took almost the entire day. This afternoon I’ll get those canned.