When Barbara from Pressure Cooking Today first announced she was writing a cookbook, I wondered how much I would use it since so many recipes are on her website but I love her cookbook. From the looks of mine, and I’ve only had it a couple of weeks, I might should have ordered two. The book is The Electric Pressure Cooker Cookbook and I highly recommend it.
This recipe was easy and didn’t call for anything I didn’t already have except the frozen pearl onions. I had never used them before and probably wouldn’t use them again. Maybe it’s just because I’m not used to them but I didn’t like them. I would have liked sliced onions a whole lot better.
I served it over mashed potatoes because for some reason, I’ve ended up with about 4 big bags of potatoes. I made extra and will make potato fritters in the next day or so.
This recipe is definitely a keeper!