When we lived in Kentucky, we were at a local craft show and some group was selling homemade caramel sauce with apple slices for dipping. I got a sample and promptly declared that I was staying right there while Vince and Chad finished shopping. Since then, I’ve purchased caramel dipping sauce in the little containers at the grocery store but my same friend who made the chocolate sauce also made caramel sauce. The difference between homemade and storebought is pretty dramatic! My friend suggested I try it on popcorn and since I already knew how good it is on apples, so I tried it on popcorn. Delicious!
Yes, you’re lucky to have me . . willing to taste test all these recipes for you!
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup light Karo
- 1 cup cream
- 1 cube (stick) butter
- Mix all and cook, while stirring, til soft ball stage.
- Let cool, then refrigerate in covered container.
- This is an older recipe passed down and this is exactly how it was given to me. I'm guessing it's light brown sugar and cream is whipping cream.