Yesterday the Dutch Ovens arrived.
There’s an 8 quart on bottom and a 4 quart on top. I can hardly wait til the weekend and hopefully we’ll have time and the weather will be good and we can cook in them.
I also got this cake pan. It’s heavy . . almost as heavy as cast iron.
To bake a cake, or brownies, or rolls, I would put them in the cake pan, then put something between the two pans so the cake pan isn’t sitting directly on the Dutch Oven, then pull the coals on the lid and bake in the cake pan.
Yes, I’m very excited about trying something in the Dutch Ovens. Thank goodness the cast iron is already seasoned and I don’t have to mess with that.