I haven’t had much luck adding anything from Word but I just noticed this little box up there that says “Insert from Word” so I’ll try anything once.  If it’s all crazy and you see it before I get to another computer to check it, let me know and I’ll take it down.
Since we [...]

[Read more →]

and . . not as I do! So much for my for Quiltathon Saturday. Here’s how my day went:
6:15 a.m. - Up and ready to sew. Had to be quiet til Vince and Chad were awake. Cut out a few pieces and loaded a quilt on the longarm.
7:30 a.m. - Heard [...]

[Read more →]

For the past few days, my spare time has been spent working on a new website for my recipes, menus and cooking related topics.

The new website is My Lime Green Kitchen.  Because every recipe goes in as a new page, I don’t think any kind of RSS feed will work.  I set up a yahoo [...]

[Read more →]

I’m not a huge fan of iceberg lettuce but I like this salad a lot.  It’s my version of the Chopped Salad at Outback Steakhouse.   And, it’s posted over at My Lime Green Kitchen.

[Read more →]

Due to popular demand, my King Cake recipe is posted over at My Lime Green Kitchen.

[Read more →]

I’ve created a new blog with recipes. It’s My Lime Green Kitchen and I have a link over in my sidebar to the new blog.
Shipwreck Stew and King Ranch Chicken are both posted, along with some other recipes. I’ll go back through my blog and add more as time permits.
E-mail Me!

[Read more →]

Several weeks ago, I followed a link to a blog entitled Warm Pie, Happy Home. This lady has a beautiful home and has shared some great pictures of her Christmas decorating, as well as some recipes. This week she shared a recipe for Grandma’s Gingersnap Cookies. They are so yummy!
I made them yesterday [...]

[Read more →]

I hit the kitchen this morning will full vengeance. Even though I cooked a little at mom and dad’s, I miss my kitchen when I’m gone. It’s now 10:00 and I have apple bread in the oven, potato soup simmering, loaf bread rising and No Knead Bread in the bowl ready to be [...]

[Read more →]

Several of you have asked about Copper Pennies. They’re carrots. I have two recipes for carrots that even those who swear they hate carrots will love. Here they are:
Copper Pennies:
1 cup sugar1 cup white vinegar1 cup vegetable oil1 teaspoon dry mustard1 teaspoon Worcestershire sauce1 teaspoon salt1 teaspoon coarsely ground black pepper1 (10 [...]

[Read more →]

First, thanks to those of you in Blogland who left comments on my post last night. It helps so much to hear from those of you who’ve been through the same type situation and just to know most of us never know what to say at times like these.
OK . . it’s Friday and [...]

[Read more →]