November 25, 2009
Today on Lime Green Kitchen: Cornbread – Our favorite cornbread recipe. When making for dressing, I cut the salt in half because the broth has a bit of salt in it. More salt can be added to the dressing when I’m adjusting the seasonings. Yesterday was mostly spent chopping and getting done what I could [...]
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November 20, 2009
Who’s making dressing/stuffing for Thanksgiving? My grandma and my mom after that always made the holiday meals. I never helped. I never watched. I didn’t have a clue how to make it. It took me a few years to get my dressing down but the year mom and dad were here for Christmas, dad said [...]
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