Good grief!  I have quilts to make and you folks have just caused me to chop up a Gold Brick egg and eat the whole thing.  The sacrifices I make for my blog readers! 

OK . . you start with one Gold Brick egg that hopefully you do not have to search far and wide to find.

You open the package hurriedly and in a haphazard and destructive manner so hopefully you do not get a glimpse of this stuff!

And you remove the tasty little morsel from the package and throw the package in the trash — quickly . . don’t read anything!  Who would have thought it had no Vitamin A or C!  Weird! 

How much damage can 1 or 2 6 eggs do?  It’s barely over 2″ and in fact, it’s just half an egg!  It’s chocolate but it doesn’t taste like most chocolate . . it tastes better!

When cut in half, it is revealed that it’s chocolate all the way through!  Not hollow.  Not marshmallow.  Not gross eggy looking substance.  It’s chocolate!  Just chocolate with a few pecans thrown in for good measure.

And just to prove that it truly looks like chocolate and not some orangey brown unhealthy substance, this is what they look like on a sheet of white paper in the real light.

Except that one doesn’t look like that any more because . . well, I ate it!  If you have any more questions about Gold Brick eggs or if you need to see that demo again, I have 10 more and I’ll be real happy to repeat this process as often as necessary til you fully understand everything you need to know about Gold Brick eggs.  And, should I run out of eggs and you’re still not clear . . I can run down to Kroger and get more!  All you have to do is ask!